Thai Morning Glory
SGD 8.50
Pad Pak Boong. Stir-fried with oyster sauce, chilli and garlic.
Pad Pak Boong. Stir-fried with oyster sauce, chilli and garlic.
SGD 8.50
Broccoli with Prawns
SGD 10.50
Goong Pad Broccoli. Stir-fried with oyster sauce and garlic.
Goong Pad Broccoli. Stir-fried with oyster sauce and garlic.
SGD 10.50
Cabbage
SGD 8.50
Ka Lam Pad Nam Pla. Stir-fried with onions and fish sauce.
Ka Lam Pad Nam Pla. Stir-fried with onions and fish sauce.
SGD 8.50
Baby Kai Lan
SGD 8.50
Pad Ka Naa. Stir-fried with oyster sauce and garlic.
Pad Ka Naa. Stir-fried with oyster sauce and garlic.
SGD 8.50
Thai Vegetable Omelette
SGD 10.50
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy omelette, served with spicy belachan sauce
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy omelette, served with spicy belachan sauce
SGD 10.50
Omelette
SGD 7.50
Kai Jeow. Fluffy egg omelette with onions. (To add minced pork +$1)
Kai Jeow. Fluffy egg omelette with onions. (To add minced pork +$1)
SGD 7.50
Kai Lan With Egg
SGD 8.50
Ka Naa Pad Kai. Chopped kai lan, lightly fried with egg and served a with a mild spicy and sour dipping sauce.
Ka Naa Pad Kai. Chopped kai lan, lightly fried with egg and served a with a mild spicy and sour dipping sauce.
SGD 8.50
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