WEEKDAY SET LUNCH $9.50++
Available from Monday to Friday (11:30am - 2:30pm)
Yum Woon Sen. With minced chicken, prawns, cuttlefish, crispy shrimp and assorted veggies in a tangy chilli lime dressing.
Yum Woon Sen. With minced chicken, prawns, cuttlefish, crispy shrimp and assorted veggies in a tangy chilli lime dressing.
Yum Woon Sen. With minced chicken, prawns, cuttlefish, crispy shrimp and assorted veggies in a tangy chilli lime dressing.
Yum Tour Plu .Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.
Yum Tour Plu .Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.
Yum Tour Plu .Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.
Yum Ma Muang. Shredded young green mango with onion, cherry tomato, roasted peanuts and crispy shrimp.
Yum Ma Muang. Shredded young green mango with onion, cherry tomato, roasted peanuts and crispy shrimp.
Yum Ma Muang. Shredded young green mango with onion, cherry tomato, roasted peanuts and crispy shrimp.
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy omelette, served with spicy belachan sauce
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy omelette, served with spicy belachan sauce
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy omelette, served with spicy belachan sauce
Ka Naa Pad Kai. Chopped kai lan, lightly fried with egg and served a with a mild spicy and sour dipping sauce.
Ka Naa Pad Kai. Chopped kai lan, lightly fried with egg and served a with a mild spicy and sour dipping sauce.
Ka Naa Pad Kai. Chopped kai lan, lightly fried with egg and served a with a mild spicy and sour dipping sauce.
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Kra Pow. Stir-fried with Thai chilli paste, basil leaves and onions. Choice of chicken, pork or fish (+$1)
Kra Pow. Stir-fried with Thai chilli paste, basil leaves and onions. Choice of chicken, pork or fish (+$1)
Kra Pow. Stir-fried with Thai chilli paste, basil leaves and onions. Choice of chicken, pork or fish (+$1)
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce. (Preparation time 20mins)
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce. (Preparation time 20mins)
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce. (Preparation time 20mins)
Pla Nam Pla. Deep-fried whole fish with homemade spicy and sour dipping sauce. (Preparation time 20mins)
Pla Nam Pla. Deep-fried whole fish with homemade spicy and sour dipping sauce. (Preparation time 20mins)
Pla Nam Pla. Deep-fried whole fish with homemade spicy and sour dipping sauce. (Preparation time 20mins)
Kway Tiao Nuea Nam. Thai flat rice noodles with beef slices, stewed beef, beef balls and bean sprouts.
Kway Tiao Nuea Nam. Thai flat rice noodles with beef slices, stewed beef, beef balls and bean sprouts.
Kway Tiao Nuea Nam. Thai flat rice noodles with beef slices, stewed beef, beef balls and bean sprouts.
Khao Pad Saparod. Fried yellow rice with fresh pineapple pices and chicken topped with chicken floss.
Khao Pad Saparod. Fried yellow rice with fresh pineapple pices and chicken topped with chicken floss.
Khao Pad Saparod. Fried yellow rice with fresh pineapple pices and chicken topped with chicken floss.
Chao Guay Ma Muang. Grass jelly and mango cubes, served with shaved ice and coconut milk.
Chao Guay Ma Muang. Grass jelly and mango cubes, served with shaved ice and coconut milk.
Chao Guay Ma Muang. Grass jelly and mango cubes, served with shaved ice and coconut milk.
Ruom Mit. Mixture of rubies, jackfruit, palm fruit and agar-agar, served with crushed ice and coconut milk
Ruom Mit. Mixture of rubies, jackfruit, palm fruit and agar-agar, served with crushed ice and coconut milk
Ruom Mit. Mixture of rubies, jackfruit, palm fruit and agar-agar, served with crushed ice and coconut milk