WEEKDAY SET LUNCH $9.50++
Available from Monday to Friday (11:30am - 2:30pm)
Moo Ping, Thai-style grilled pork skewers.
Moo Ping, Thai-style grilled pork skewers.
Moo Ping, Thai-style grilled pork skewers.
Tod Mun Pla, Curried fish patty served with cucumber & peanut sauce.
Tod Mun Pla, Curried fish patty served with cucumber & peanut sauce.
Tod Mun Pla, Curried fish patty served with cucumber & peanut sauce.
Tao Hu Tod, Golden battered squares, served with sweet sauce and crushed peanuts.
Tao Hu Tod, Golden battered squares, served with sweet sauce and crushed peanuts.
Tao Hu Tod, Golden battered squares, served with sweet sauce and crushed peanuts.
Po Piah Tod, Deep-fried vegetarian spring rolls with sweet chilli dip.
Po Piah Tod, Deep-fried vegetarian spring rolls with sweet chilli dip.
Po Piah Tod, Deep-fried vegetarian spring rolls with sweet chilli dip.
Tom Yum Goong Classic. Thai spicy & sour soup.
Tom Yum Goong Classic. Thai spicy & sour soup.
Tom Yum Goong Classic. Thai spicy & sour soup.
Tau Hu Soup. Clear soup with beancurd, chicken and mixed vegetables.
Tau Hu Soup. Clear soup with beancurd, chicken and mixed vegetables.
Tau Hu Soup. Clear soup with beancurd, chicken and mixed vegetables.
Tom Kar Gai. Coconut-based spicy & sour soup.
Tom Kar Gai. Coconut-based spicy & sour soup.
Tom Kar Gai. Coconut-based spicy & sour soup.
Som Tum. Green papaya salad with long beans, cherry tomatoes, peanuts and dried shrimps.
Som Tum. Green papaya salad with long beans, cherry tomatoes, peanuts and dried shrimps.
Som Tum. Green papaya salad with long beans, cherry tomatoes, peanuts and dried shrimps.
Yum Woon Sen. With minced chicken, prawns, cuttlefish, crispy shrimp and assorted veggies in a tangy chilli lime dressing.
Yum Woon Sen. With minced chicken, prawns, cuttlefish, crispy shrimp and assorted veggies in a tangy chilli lime dressing.
Yum Woon Sen. With minced chicken, prawns, cuttlefish, crispy shrimp and assorted veggies in a tangy chilli lime dressing.
Yum Som Oh. Fresh pomelo, roasted coconut andThai herbs in chili lime dressing.
Yum Som Oh. Fresh pomelo, roasted coconut andThai herbs in chili lime dressing.
Yum Som Oh. Fresh pomelo, roasted coconut andThai herbs in chili lime dressing.
Yum Tour Plu .Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.
Yum Tour Plu .Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.
Yum Tour Plu .Sliced wing beans with minced chicken and prawns in a spicy coconut peanut dressing.
Larb Gai. Spicy minced chicken salad with chili, lime and Thai herbs.
Larb Gai. Spicy minced chicken salad with chili, lime and Thai herbs.
Larb Gai. Spicy minced chicken salad with chili, lime and Thai herbs.
Yum Ma Muang. Shredded young green mango with onion, cherry tomato, roasted peanuts and crispy shrimp.
Yum Ma Muang. Shredded young green mango with onion, cherry tomato, roasted peanuts and crispy shrimp.
Yum Ma Muang. Shredded young green mango with onion, cherry tomato, roasted peanuts and crispy shrimp.
Pad Pak Boong. Stir-fried with oyster sauce, chilli and garlic.
Pad Pak Boong. Stir-fried with oyster sauce, chilli and garlic.
Pad Pak Boong. Stir-fried with oyster sauce, chilli and garlic.
Goong Pad Broccoli. Stir-fried with oyster sauce and garlic.
Goong Pad Broccoli. Stir-fried with oyster sauce and garlic.
Goong Pad Broccoli. Stir-fried with oyster sauce and garlic.
Ka Lam Pad Nam Pla. Stir-fried with onions and fish sauce.
Ka Lam Pad Nam Pla. Stir-fried with onions and fish sauce.
Ka Lam Pad Nam Pla. Stir-fried with onions and fish sauce.
Pad Ka Naa. Stir-fried with oyster sauce and garlic.
Pad Ka Naa. Stir-fried with oyster sauce and garlic.
Pad Ka Naa. Stir-fried with oyster sauce and garlic.
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy omelette, served with spicy belachan sauce
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy omelette, served with spicy belachan sauce
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy omelette, served with spicy belachan sauce
Kai Jeow. Fluffy egg omelette with onions. (To add minced pork +$1)
Kai Jeow. Fluffy egg omelette with onions. (To add minced pork +$1)
Kai Jeow. Fluffy egg omelette with onions. (To add minced pork +$1)
Ka Naa Pad Kai. Chopped kai lan, lightly fried with egg and served a with a mild spicy and sour dipping sauce.
Ka Naa Pad Kai. Chopped kai lan, lightly fried with egg and served a with a mild spicy and sour dipping sauce.
Ka Naa Pad Kai. Chopped kai lan, lightly fried with egg and served a with a mild spicy and sour dipping sauce.
Panaeng Gai/Neua. Tender chicken or beef slices, in a rich cury sauce.
Panaeng Gai/Neua. Tender chicken or beef slices, in a rich cury sauce.
Panaeng Gai/Neua. Tender chicken or beef slices, in a rich cury sauce.
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Neua Moo Yang. Succulent beef or pork slices, with spicy E-Sarn dipping sauce.
Neua Moo Yang. Succulent beef or pork slices, with spicy E-Sarn dipping sauce.
Neua Moo Yang. Succulent beef or pork slices, with spicy E-Sarn dipping sauce.
Gai Yang. Fragrantly marinated chicken pieces, grilled to order.
Gai Yang. Fragrantly marinated chicken pieces, grilled to order.
Gai Yang. Fragrantly marinated chicken pieces, grilled to order.
Gai Med Ma-Muong. Stir-fried with dried chilli and cashew nuts.
Gai Med Ma-Muong. Stir-fried with dried chilli and cashew nuts.
Gai Med Ma-Muong. Stir-fried with dried chilli and cashew nuts.
Gai Toey. Deep-fried mini split wings with fragrant pandan leaves.
Gai Toey. Deep-fried mini split wings with fragrant pandan leaves.
Gai Toey. Deep-fried mini split wings with fragrant pandan leaves.
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Gaeng Keow Wan/Gaeng Phet. With Thai eggplant, simmered in coconut gravy. Choice of chicken, pork, prawns (+$1) or fish (+$1)
Kra Pow. Stir-fried with Thai chilli paste, basil leaves and onions. Choice of chicken, pork or fish (+$1)
Kra Pow. Stir-fried with Thai chilli paste, basil leaves and onions. Choice of chicken, pork or fish (+$1)
Kra Pow. Stir-fried with Thai chilli paste, basil leaves and onions. Choice of chicken, pork or fish (+$1)
Moo Daed Deaw. Deep-fried pork strips and lime leaves, with spicy E-Sarn dipping sauce.
Moo Daed Deaw. Deep-fried pork strips and lime leaves, with spicy E-Sarn dipping sauce.
Moo Daed Deaw. Deep-fried pork strips and lime leaves, with spicy E-Sarn dipping sauce.
Moo ka Tiam. Sliced pork stir-fried with fragrant garlic and black pepper.
Moo ka Tiam. Sliced pork stir-fried with fragrant garlic and black pepper.
Moo ka Tiam. Sliced pork stir-fried with fragrant garlic and black pepper.
Moo Pad Priew Wan. Stir-fried with onions, pineapples, tomatoes and green peppers.
Moo Pad Priew Wan. Stir-fried with onions, pineapples, tomatoes and green peppers.
Moo Pad Priew Wan. Stir-fried with onions, pineapples, tomatoes and green peppers.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong ka Tiam. Deep-fried prawns served with crispy garlic.
Goong ka Tiam. Deep-fried prawns served with crispy garlic.
Goong ka Tiam. Deep-fried prawns served with crispy garlic.
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce. (Preparation time 20mins)
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce. (Preparation time 20mins)
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce. (Preparation time 20mins)
Pla Nam Pla. Deep-fried whole fish with homemade spicy and sour dipping sauce. (Preparation time 20mins)
Pla Nam Pla. Deep-fried whole fish with homemade spicy and sour dipping sauce. (Preparation time 20mins)
Pla Nam Pla. Deep-fried whole fish with homemade spicy and sour dipping sauce. (Preparation time 20mins)
Pla Merk Choup Pang Tod. Deep-fried and served with sweet chilli sauce
Pla Merk Choup Pang Tod. Deep-fried and served with sweet chilli sauce
Pla Merk Choup Pang Tod. Deep-fried and served with sweet chilli sauce
Tom Yum Kway Tiao Goong. Classic Thai spicy and sour soup with flat rice noodles.
Tom Yum Kway Tiao Goong. Classic Thai spicy and sour soup with flat rice noodles.
Tom Yum Kway Tiao Goong. Classic Thai spicy and sour soup with flat rice noodles.
Khao Soi. Egg noodles in Thai curry topped with crispy noodles.
Khao Soi. Egg noodles in Thai curry topped with crispy noodles.
Khao Soi. Egg noodles in Thai curry topped with crispy noodles.
Pad See Eew. Stir-fried flat rice noodles with baby kailan.
Pad See Eew. Stir-fried flat rice noodles with baby kailan.
Pad See Eew. Stir-fried flat rice noodles with baby kailan.
Pad Thai Goong. Traditional Thai-style fried noodles.
Pad Thai Goong. Traditional Thai-style fried noodles.
Pad Thai Goong. Traditional Thai-style fried noodles.
Kway Tiao Gai. Thai flat rice noodles with meat slices, minced meat and bean sprouts.
Kway Tiao Gai. Thai flat rice noodles with meat slices, minced meat and bean sprouts.
Kway Tiao Gai. Thai flat rice noodles with meat slices, minced meat and bean sprouts.
Kway Tiao Nuea Nam. Thai flat rice noodles with beef slices, stewed beef, beef balls and bean sprouts.
Kway Tiao Nuea Nam. Thai flat rice noodles with beef slices, stewed beef, beef balls and bean sprouts.
Kway Tiao Nuea Nam. Thai flat rice noodles with beef slices, stewed beef, beef balls and bean sprouts.
Khao Pad . Thai fried rice with baby kai lan, onions.Choice of Chicken, Pork Or Prawn (+1)
Khao Pad . Thai fried rice with baby kai lan, onions.Choice of Chicken, Pork Or Prawn (+1)
Khao Pad . Thai fried rice with baby kai lan, onions.Choice of Chicken, Pork Or Prawn (+1)
Khao Pad Nam Prik Ka Pi. Spicy prawn paste fried rice with chicken meat and egg.
Khao Pad Nam Prik Ka Pi. Spicy prawn paste fried rice with chicken meat and egg.
Khao Pad Nam Prik Ka Pi. Spicy prawn paste fried rice with chicken meat and egg.
Kra Pow Gai Lad Khao. Stir Fried basil minced chicken with rice and a sunny side-up egg
Kra Pow Gai Lad Khao.
Stir Fried basil minced chicken with rice and a sunny side-up egg
Kra Pow Gai Lad Khao. Stir Fried basil minced chicken with rice and a sunny side-up egg
Khao Obb Nam Liap. Our own special recipe of minced pork blended with olives.
Khao Obb Nam Liap. Our own special recipe of minced pork blended with olives.
Khao Obb Nam Liap. Our own special recipe of minced pork blended with olives.
Kaho Pad Poo. Thai fried rice with crabmeat, baby kai lan and onions
Kaho Pad Poo. Thai fried rice with crabmeat, baby kai lan and onions
Kaho Pad Poo. Thai fried rice with crabmeat, baby kai lan and onions
Khao Plao
Khao Plao
Khao Plao
Khao Pad Saparod. Fried yellow rice with fresh pineapple pices and chicken topped with chicken floss.
Khao Pad Saparod. Fried yellow rice with fresh pineapple pices and chicken topped with chicken floss.
Khao Pad Saparod. Fried yellow rice with fresh pineapple pices and chicken topped with chicken floss.
Khao Niao. Thai glutinous steamed rice served in a traditional "ka-tip" basket.
Khao Niao. Thai glutinous steamed rice served in a traditional "ka-tip" basket.
Khao Niao. Thai glutinous steamed rice served in a traditional "ka-tip" basket.
Chao Guay Ma Muang. Grass jelly and mango cubes, served with shaved ice and coconut milk.
Chao Guay Ma Muang. Grass jelly and mango cubes, served with shaved ice and coconut milk.
Chao Guay Ma Muang. Grass jelly and mango cubes, served with shaved ice and coconut milk.
Red and green water chestnut rubies served w coconut milk
Red and green water chestnut rubies served w coconut milk
Red and green water chestnut rubies served w coconut milk
Khao Niao Ma Muang. Fresh mango w Glutinous rice topped w coconut milk
Khao Niao Ma Muang. Fresh mango w Glutinous rice topped w coconut milk
Khao Niao Ma Muang. Fresh mango w Glutinous rice topped w coconut milk
Ruom Mit. Mixture of rubies, jackfruit, palm fruit and agar-agar, served with crushed ice and coconut milk
Ruom Mit. Mixture of rubies, jackfruit, palm fruit and agar-agar, served with crushed ice and coconut milk
Ruom Mit. Mixture of rubies, jackfruit, palm fruit and agar-agar, served with crushed ice and coconut milk
Mun Chearm. Boiled tapioca served warm topped w coconut milk
Mun Chearm. Boiled tapioca served warm topped w coconut milk
Mun Chearm. Boiled tapioca served warm topped w coconut milk
Cha Yen, Special brewed orange Thai tea, topped with evaporated milk
Cha Yen, Special brewed orange Thai tea, topped with evaporated milk
Cha Yen, Special brewed orange Thai tea, topped with evaporated milk
Cha Ma Nao
Cha Ma Nao
Cha Ma Nao