Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce. (Preparation time 20mins)
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce. (Preparation time 20mins)
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce. (Preparation time 20mins)
Pla Nam Pla. Deep-fried whole fish with homemade spicy and sour dipping sauce. (Preparation time 20mins)
Pla Nam Pla. Deep-fried whole fish with homemade spicy and sour dipping sauce. (Preparation time 20mins)
Pla Nam Pla. Deep-fried whole fish with homemade spicy and sour dipping sauce. (Preparation time 20mins)