Tang Hoon Claypot Prawns
SGD 17.50
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
Goong Obb Mor Din. Pepper and coriander root-seasoned prawns with glass noodles, cooked in a traditional claypot.
SGD 17.50
Garlic Prawns
SGD 17.50
Goong ka Tiam. Deep-fried prawns served with crispy garlic.
Goong ka Tiam. Deep-fried prawns served with crispy garlic.
SGD 17.50
Steamed Seabass with Spicy Sauce
SGD 32.50
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce. (Preparation time 20mins)
Pla Tod Lad Prik. Deep-fried whole fish topped with sweet and spicy chilli sauce. (Preparation time 20mins)
SGD 32.50
Crispy Sea Bass with Green Chilli
SGD 29.50
Pla Nam Pla. Deep-fried whole fish with homemade spicy and sour dipping sauce. (Preparation time 20mins)
Pla Nam Pla. Deep-fried whole fish with homemade spicy and sour dipping sauce. (Preparation time 20mins)
SGD 29.50
Crispy Cuttlefish
SGD 13.50
Pla Merk Choup Pang Tod. Deep-fried and served with sweet chilli sauce
Pla Merk Choup Pang Tod. Deep-fried and served with sweet chilli sauce
SGD 13.50
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