Items with star are recommended by our chef and patrons
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy omelette, served with spicy belachan sauce
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy omelette, served with spicy belachan sauce
Cha Om Kai Tod. Thai Acacia leaves deep-fried into a crispy omelette, served with spicy belachan sauce
SGD 10.50
Ka Naa Pad Kai. Chopped kai lan, lightly fried with egg and served a with a mild spicy and sour dipping sauce.
Ka Naa Pad Kai. Chopped kai lan, lightly fried with egg and served a with a mild spicy and sour dipping sauce.
Ka Naa Pad Kai. Chopped kai lan, lightly fried with egg and served a with a mild spicy and sour dipping sauce.
SGD 8.50